Braised Beans with Slider Mushroom
by Mint
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take a look at the ingredients
2. Slice chicken breasts and sizing with cooking wine starch. The beans are broken into sections, and the vermicelli is cut into sections.
3. Put oil in the pan and heat the chicken breasts.
4. Stir-fry chicken breasts until they turn white and serve.
5. Hot pot with chopped green onion.
6. Cook soy sauce.
7. Add the beans, vermicelli, and shiitake mushrooms
8. Add water to slightly submerge the ingredients, cover the pot and simmer.
9. Simmer until the beans are soft and rotten, and when the soup is almost dry, add the fried chicken breasts.
10. Stir-fry evenly, add salt and monosodium glutamate to get out of the pot.
11. Take a look at the finished product
