Mushroom Egg Soup
by Home-cooked pp
Favorite
Difficulty
Normal
Time
10m
Serving
3
Super simple soup
1. Nameko mushroom thawing
2. Flour water
3. Egg liquid
4. hot oil
5. Pour in slider mushrooms
6. Stir fry a few times, pour in flavor
7. The soup is bubbly, beat the eggs a little bit and quickly scatter
8. Beat in the eggs, drop a drop of sesame oil, if you have coriander, you can put a little coriander, I didn’t have it, so I didn’t put it
