Scallop Mushroom, Lotus Root Slices and Shrimp Soup

by Yurun Begonia

4.7 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Scallop mushrooms and lotus root slices are favorite ingredients for the family, and the shrimp tastes even more delicious!

Scallop Mushroom, Lotus Root Slices and Shrimp Soup

1. Prepare ingredients

2. Put the oil in the hot pan, add the shrimp

3. Fry until the color changes and add garlic

4. Put in the nameko mushrooms

5. Add enoki mushrooms

6. Put in lotus root slices

7. Put an appropriate amount of water and simmer for a while, then add a little salt and coriander.

Tips:

Don't cook in an iron pan

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