Spare Ribs Mushroom Soup

Name: Spare Ribs Mushroom Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 1 piece Hericium erinaceus; 3 pcs Flower Mushroom; 50g Hazel mushroom (dried); 50g Nameko Mushroom; 50g Tea tree mushroom; Some Wolfberry; Some salt; Some Cooking Wine; 1 piece star anise; 1 small piece Cinnamon; 1 small piece ginger

by Huo Jinluo

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Eat well by yourself.

Spare Ribs Mushroom Soup

1. If it is a dried mushroom, soak and wash it overnight. If it is fresh, copy it with hot water after washing to remove oxalic acid.

2. Add water to the pot and boil, put in the washed ribs, pour in some salt and cooking wine

3. Bring a casserole to a boil with water, add the copied pork ribs, star anise, cinnamon and ginger slices

4. Add the washed and copied mushrooms and simmer together for about an hour, add goji berries, a suitable amount of salt and simmer for a while, and it will be out of the pot!