Rapeseed Mushroom Soup

by Yurun Begonia

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Huazi mushroom, also known as pearl mushroom, is mainly distributed in Northeast my country and other places in the Daxinganling Mountains. It is one of the world's five major artificially cultivated edible mushrooms. It is a typical low-calorie, low-fat health food. Slide mushroom is not only delicious and rich in nutrients, but also the sticky substance attached to the surface of the umbrella is a kind of nucleic acid, which is of great benefit to maintaining the energy and brain power of the human body, and it also has the effect of inhibiting tumors.

Rapeseed Mushroom Soup

1. Blanch the shiitake mushrooms in water

2. Prepare the ingredients: cut the pork into thin slices, mix well with soy sauce and starch, separate the rape leaves from the gang, and cut the rapeseed into shreds

3. Put the oil in the hot pan, add the pork and stir fry

4. Put in the shiitake mushrooms after changing the color

5. Stir fry for a while

6. Put an appropriate amount of water and boil for a while

7. Add rapeseed to boil

8. Add rape leaves

9. Add a little salt, green onions and diced carrots

10. Delicious, smooth and delicious

Tips:

Rapeseed leaves are easy to ripen and must be put in later, and you can just boil them.

Comments

Similar recipes

Spare Ribs Mushroom Soup

Ribs, Hericium Erinaceus, Flower Mushroom

Fried Pork with Mushrooms

Nameko Mushroom, Pork, Oil Salt

Crock Pot Chicken Soup

Nameko Mushroom, Boletus

Fish Soup Hot Pot

Crucian Carp, Nameko Mushroom, Boletus

Mushroom Egg Soup

Nameko Mushroom, Egg, Chicken Noodles

Stir-fried Dried Tofu with Cabbage

Dried Tofu, Cabbage, Peanut Oil

Stewed Cabbage with Nameko Mushroom

Nameko Mushroom, Chinese Cabbage, Cooked Meat