Rapeseed Mushroom Soup
1.
Blanch the shiitake mushrooms in water
2.
Prepare the ingredients: cut the pork into thin slices, mix well with soy sauce and starch, separate the rape leaves from the gang, and cut the rapeseed into shreds
3.
Put the oil in the hot pan, add the pork and stir fry
4.
Put in the shiitake mushrooms after changing the color
5.
Stir fry for a while
6.
Put an appropriate amount of water and boil for a while
7.
Add rapeseed to boil
8.
Add rape leaves
9.
Add a little salt, green onions and diced carrots
10.
Delicious, smooth and delicious
Tips:
Rapeseed leaves are easy to ripen and must be put in later, and you can just boil them.