1. Cut the beef into pieces and wash them repeatedly for later use.
2. Put the chopped green onions in the casserole.
3. Put in star anise. Fragrant fruit bay leaves. Ginger slices.
4. Add all the spices. Light soy sauce, dark soy sauce, old godmother, sugar. Doubanjiang.
5. After the beef stock, add the five-spice powder and stir evenly. Bring it to a boil on high fire.
6. Turn to low heat and simmer for a few hours until the beef is completely softened. In the middle of the journey, we will stir the pot so as not to stick it.
7. Put the coriander on the pot to decorate. The rake is very soft and delicious, and the method is simple.
Tips:This dish does not need to put oil, just pay attention to the heat. It has to be simmered in a casserole to have the fragrance.
