Braised Beef

Name: Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Beef Shank; a little parsley; A Green onions; 2 Star Anise Bay Leaf; 3 slices ginger; Spoonful Five spice powder; Spoonful Soy sauce; 1/2 spoon Old godmother; Spoonful Pixian Doubanjiang; a little Sugar; Some Broth

by Yuxin Xinxin

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

This is an oil-free version of beef. Simple and easy to use. The characteristic is that it is very soft and fragrant. There is no need to put oil in the process of making the whole dish! Simply put the seasoning in a casserole and simmer. "

Braised Beef

1. Cut the beef into pieces and wash them repeatedly for later use.

2. Put the chopped green onions in the casserole.

3. Put in star anise. Fragrant fruit bay leaves. Ginger slices.

4. Add all the spices. Light soy sauce, dark soy sauce, old godmother, sugar. Doubanjiang.

5. After the beef stock, add the five-spice powder and stir evenly. Bring it to a boil on high fire.

6. Turn to low heat and simmer for a few hours until the beef is completely softened. In the middle of the journey, we will stir the pot so as not to stick it.