Braised Beef Noodles

Name: Braised Beef Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500~800g Beef Shank; Some Shiitake Mushrooms; Some shallot; Some ginger; Some garlic; Some chili; Some salt; Some crystal sugar; Some Soy sauce; Some Bay leaf; Some star anise; Some Cinnamon

by Tang Xiaomeng loves to be naughty

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

"Bite of China" mentioned braised beef noodles. "Braised beef noodles" is famous all over the world, but now not every restaurant can let us eat meat and soup with confidence, and add salt and oil if we are not careful. , Sugar intake, we should eat together with our family as much as possible to create a relaxed and pleasant dining atmosphere, and do not often eat out.
In fact, beef has the lowest fat content and pork has the highest fat content. It is the same lean meat but the fat content is quite different. For example, the fat content in beef tenderloin is 0.9%, while the fat content in pork tenderloin can be as high as 7.9%. "

Braised Beef Noodles

1. Cut beef tendon into large pieces

2. Other materials are shown in the figure

3. Braised Pork in Cold Water

4. Remove after boiling, drain

5. Hot pan fried sugar

6. Add meat and various accessories and stir fry

7. Add soy sauce and stir fry

8. Stir fry evenly

9. Pour the fried meat into a casserole, add hot water, add soy sauce to adjust the color, add shiitake mushrooms

10. After the noodles are cooked, just add beef broth.

11. Dear friends, you can eat meat and soup with peace of mind, hehe

Tips:
When choosing meat, it’s best to choose beef tendon. The beef tendon is ribbed and contains a high amount of gum. It tastes elastic and delicious after stewing.