Braised Beef Noodles

Braised Beef Noodles

by Happiness sharing

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Braised Beef and Potato Stew-The purpose of putting potatoes is that the diced potatoes are fried and braised in oil, which will produce potato paste. When this kind of stew is mixed on the noodles, each noodle will be coated with thick potato paste. And the combination of beef, potatoes and tomatoes is a perfect match from taste to texture. "

Ingredients

Braised Beef Noodles

1. Kneading: an egg + water = 210g 500g flour, 6g salt. Use cornmeal to make thin noodles. One pound of flour is divided into two doses.

Braised Beef Noodles recipe

2. Prepare braised beef stew, with pre-made braised beef, diced potatoes, and tomatoes.

Braised Beef Noodles recipe

3. Pour oil in the pot, put the potatoes on a low heat, cover the pot and fry, simmer until the potatoes are golden, and add diced tomatoes.

Braised Beef Noodles recipe

4. Add the pre-made braised beef.

Braised Beef Noodles recipe

5. Seasoning with salt, monosodium glutamate, and thickening.

Braised Beef Noodles recipe

6. Add some coriander

Braised Beef Noodles recipe

7. section

Braised Beef Noodles recipe

8. The noodles are cooked and drained. The noodles with egg are slightly yellowish, firm and smooth.

Braised Beef Noodles recipe

9. A few garlic cloves, a large bowl of hand-rolled noodles...

Braised Beef Noodles recipe

Tips:

The ratio of flour: water egg = 500:210 is proven. This is the key to determining the strength and smoothness of the noodles.

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