Braised Beef Noodles

by Happiness sharing

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Braised Beef and Potato Stew-The purpose of putting potatoes is that the diced potatoes are fried and braised in oil, which will produce potato paste. When this kind of stew is mixed on the noodles, each noodle will be coated with thick potato paste. And the combination of beef, potatoes and tomatoes is a perfect match from taste to texture. "

Ingredients

Braised Beef Noodles

1. Kneading: an egg + water = 210g 500g flour, 6g salt. Use cornmeal to make thin noodles. One pound of flour is divided into two doses.

2. Prepare braised beef stew, with pre-made braised beef, diced potatoes, and tomatoes.

3. Pour oil in the pot, put the potatoes on a low heat, cover the pot and fry, simmer until the potatoes are golden, and add diced tomatoes.

4. Add the pre-made braised beef.

5. Seasoning with salt, monosodium glutamate, and thickening.

6. Add some coriander

7. section

8. The noodles are cooked and drained. The noodles with egg are slightly yellowish, firm and smooth.

9. A few garlic cloves, a large bowl of hand-rolled noodles...

Tips:
The ratio of flour: water egg = 500:210 is proven. This is the key to determining the strength and smoothness of the noodles.

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