1. Buy the cut beef ribs directly.
2. Soak in water and wash clean.
3. I used about so much green onions.
4. Prepare the green onion, ginger and garlic first.
5. Stir the scallion, ginger, garlic in a hot pot with cold oil.
6. Add the bean paste and soybean paste and continue to stir fry.
7. Put the beef ribs in the drained water and fry them for about two or three minutes.
8. Use a clean casserole or saucepan to pour the food in the wok, add star anise, cinnamon, tomato sauce, chili noodles, and barbecue sauce.
9. Give the condiments a big group photo.
10. Then add water and put some green onions in it.
11. After the high heat is boiled, turn to the lowest heat and simmer. I started preparing after sending my child home at 8 o’clock in the morning, and it took about five hours to go home in the afternoon. During this time, the fire was simmering slowly.
12. The scent of beef was smelled as soon as I entered the garage door after picking up the child from school. The scent was particularly strong because of the addition of some sauces!
13. Because the auntie helped us to pour the noodles when we went home, so I didn’t take the photos when we got out of the pot, so let’s see how enjoyable this part is to replenish our own brains.
14. The noodles are absolutely perfect! I will not post these two broken pictures for the result pictures, I hope for your understanding!
Tips:I don't like to blanch the meat first, so I choose to soak it in water first, and then wash it after soaking for about half an hour. In addition, these condiments are just right. They are moderately salty and do not need to add salt. Adding salt will affect the tightness of the meat. The most important thing is that it must be simmered slowly. I used it for almost five hours. The taste is very good. The meat is deboned, but the meat is just right. The bite is moderately firm and full of flavor.
