Rice Noodles with Minced Pork

Rice Noodles with Minced Pork

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

The child’s father had been reading the home-style rice noodles for a long time. He bought la rice noodles and soaked the rice noodles by himself, and then said bitterly that he really wanted to eat the old-style capers and minced pork rice noodles. This tamarind bean is not available at home, but the frozen beans are made by my mother-in-law, and I think it should be good to use with powder.

Ingredients

Rice Noodles with Minced Pork

1. Prepare the ingredients used.

Rice Noodles with Minced Pork recipe

2. Soak dry rice noodles one night in advance to soften.

Rice Noodles with Minced Pork recipe

3. Then add water to the pot and boil the soft soaked rice noodles.

Rice Noodles with Minced Pork recipe

4. Then put the rice noodles out of the pot with cold water, and boil the rice noodles again.

Rice Noodles with Minced Pork recipe

5. As shown in the picture, the rice noodles that have been boiled once are boiled again.

Rice Noodles with Minced Pork recipe

6. Put the boiled rice noodles into a bowl with controlled water.

Rice Noodles with Minced Pork recipe

7. Then add oil to the wok, add the minced meat, garlic, and diced beans to the pan and fry until fragrant.

Rice Noodles with Minced Pork recipe

8. Then add cooking wine, mushroom sauce, light soy sauce, sugar, and half a bowl of water.

Rice Noodles with Minced Pork recipe

9. Then cook until the topping tastes and the sauce is rich and fragrant.

Rice Noodles with Minced Pork recipe

10. Finally, the toppings are cooked and fried on top of the rice noodles.

Rice Noodles with Minced Pork recipe

Tips:

The rice noodles are boiled once and then boiled in cold water. This is to make the rice noodles more smooth.

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