Braised Black Chicken Drumsticks with Taro
1.
Prepare the ingredients.
2.
Peel the taro, cut into pieces, cut the chicken into pieces, and cut the pepper, ginger and garlic.
3.
Pour oil in a pan and fry ginger and garlic while adding chicken and cooking wine.
4.
Stir-fry with bean paste.
5.
Add 2 bowls of water to cook the soft chicken.
6.
Add the sweet yam and cook it for a good taste.
7.
The soup can be made by hand.
Tips:
The chicken is first boiled softly and then cooked with taro.