1. Cut black chicken legs into puree, add egg white and a pinch of salt and beat well
2. Wonton leather bag with appropriate amount of chicken, rolled into a roll and squeezed into a wrinkle on both sides
3. Use Vantage steamer JZD33-Z3B, put it in a steamer preheated at 100 degrees, and steam for about 8 minutes until cooked
4. Take a medium bowl and mix all the sauce ingredients
5. Put the wonton in the sauce, mix well, put it in a glass bottle, and serve with the remaining sauce
Tips:1. Wonton fillings can be prepared according to personal preference
2. The effect of putting in a glass bottle container will be more interesting
