1. Wash the black chicken legs and chop them into large pieces
2. Boil water in a pot, add ginger slices, boil for 3 minutes, blanch
3. Put all the remaining accessories in the bowl and wash them up
4. Remove the washed blood foam from the black-bone chicken, and put it in a casserole with the accessories (don't put goji berries and mulberries)
5. Add two bowls of water, without the chicken nuggets, cover and boil on high heat, turn to low heat and boil for 30 minutes
6. A bowl of fragrant black chicken soup is ready
7. The soup is rich and the chicken is soft and rotten
8. Served with half a bowl of rice, fried kelp, I’ll start it first, you learned not
Tips:Add enough water to the soup at one time. You can't add water halfway. You can buy a large package of soup stock prepared in the market for all auxiliary materials.
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