Braised Black-boiled Chicken with Taro

Name: Braised Black-boiled Chicken with Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g taro; 1 Silky Drumsticks; 1 piece garlic; 2 tablespoons Doubanjiang; 1 tablespoon Soy sauce; 2 tablets ginger; 7 capsules chili

by Caohai (from Tencent.)

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Because taro is rich in carbohydrates and vitamins, it also contains certain dietary fiber, minerals and trace elements. Among them, the calcium in taro is the main component of human bones and teeth. Taking calcium can prevent bones from becoming loose. The magnesium contained in taro can promote the full absorption of calcium.

Ingredients

700g Taro
1 Silky Drumsticks
1 piece Garlic

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2 tablespoons Doubanjiang
1 tablespoon Soy Sauce

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2 tablets Ginger

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7 capsules Chili

Braised Black-boiled Chicken with Taro

1. Prepare the ingredients

2. Chicken cut into pieces, taro cut into pieces, chili garlic and ginger, cut well

3. Stir fried chicken with ginger and garlic in a pan

4. Stir-fried with watercress and cooking wine

5. Add 2 bowls of water to a boil

6. Put in the yam and burn it softly

7. Loading

Tips:
The yam roast chicken is very delicious. If you don't like the spicy taste, it can be made with braised sauce, which is especially delicious.