Liqueur Flavored Coffee
1.
Use a hand-held blender to stir the cream in the bowl until it is slightly hard, mash the cardamom, remove the black seeds from the green pod, and mash the black seeds with a pestle
2.
Put the brown sugar, orange liqueur and mashed cardamom seeds into a heat-resistant glass for stirring, pour the coffee to a distance of 3 cm from the upper edge of the glass, stir well, and let it sit for a while for precipitation
3.
Wash the oranges and cut the orange peels into thin strips. Use the round end of a spoon to pour the stirred cream on the coffee and decorate with the orange peels
4.
A total of 15 minutes of preparation time is required