Braised Black Fish and Mushroom Soup
1.
Cut the black fish on the back and marinate in spring onion and ginger cooking wine for half an hour
2.
Fried and golden on both sides
3.
Add water to add mushrooms, green onion, ginger, rock sugar, salt
4.
Bring to a boil and simmer until milky white
5.
The soup is delicious and the fish is delicious