Braised Black Fish and Mushroom Soup

Braised Black Fish and Mushroom Soup

by Ding Dangdang

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The black fish has few bones and the meat is fresh and tender, especially suitable for children to eat. "

Ingredients

Braised Black Fish and Mushroom Soup

1. Cut the black fish on the back and marinate in spring onion and ginger cooking wine for half an hour

Braised Black Fish and Mushroom Soup recipe

2. Fried and golden on both sides

Braised Black Fish and Mushroom Soup recipe

3. Add water to add mushrooms, green onion, ginger, rock sugar, salt

Braised Black Fish and Mushroom Soup recipe

4. Bring to a boil and simmer until milky white

Braised Black Fish and Mushroom Soup recipe

5. The soup is delicious and the fish is delicious

Braised Black Fish and Mushroom Soup recipe

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