Braised Black Fish Cubes
by Xiangxiang's small kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash a black fish
2. Cut into pieces, add cooking wine, and salt for a while
3. Seasoning is ready
4. Heat the pan, add oil, and fry the fish until it is slightly yellowed on both sides
5. Fried fish
6. Leave the bottom oil in the pot, saute fragrant ginger garlic and dried chili
7. Add a spoonful of bean paste
8. Stir-fried red oil
9. Add cooking wine, light soy sauce, dark soy sauce, fuel consumption
10. Add half a bowl of water to boil
11. Pour in the fried fish, turn to medium heat and cook until the soup is dry
12. Add a little sugar to taste
13. Sprinkle with chopped green onion and serve
14. Finished picture
15. Finished picture
