Braised Bream

Braised Bream

by Wonderful food

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

I went fishing in a wild fish pond on Sunday. I ordered bream for a few days. When I came back, I cooked braised bream without MSG. The taste was really good!

Ingredients

Braised Bream

1. On Sundays, if you like fishing, go fishing in the wild fish ponds in the village.

Braised Bream recipe

2. Bream hooked

Braised Bream recipe

3. Bream is bigger than a catty, so I suggest you buy it a little bigger too

Braised Bream recipe

4. I feel like I caught a bream nest and caught a lot of breams

Braised Bream recipe

5. When I got home, I started to make braised bream. The fish was killed and cleaned. I cut a few knives on the fish, peeled the garlic, cut the green peppers, peeled and sliced the ginger, and red peppers.

Braised Bream recipe

6. Add oil to the bottom of the medium hot pot. When the oil is slightly hot, add the auxiliary ingredients and stir-fry. Add the bream fish noodles.

Braised Bream recipe

7. Fry on one side and turn over and fry again.

Braised Bream recipe

8. Fry yellow on both sides, add water, drown half of the fish, and add green peppers.

Braised Bream recipe

9. Add salt and MSG

Braised Bream recipe

10. Add light soy sauce, seafood soy sauce, and cover the pot. Cook on medium heat for 7 minutes

Braised Bream recipe

11. Open the lid to serve

Braised Bream recipe

12. The delicious bream is ready to eat. The taste was quite good, and two people ate it all at once.

Braised Bream recipe

Comments

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