Braised Bream

by Wonderful food

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

I went fishing in a wild fish pond on Sunday. I ordered bream for a few days. When I came back, I cooked braised bream without MSG. The taste was really good!

Braised Bream

1. On Sundays, if you like fishing, go fishing in the wild fish ponds in the village.

2. Bream hooked

3. Bream is bigger than a catty, so I suggest you buy it a little bigger too

4. I feel like I caught a bream nest and caught a lot of breams

5. When I got home, I started to make braised bream. The fish was killed and cleaned. I cut a few knives on the fish, peeled the garlic, cut the green peppers, peeled and sliced the ginger, and red peppers.

6. Add oil to the bottom of the medium hot pot. When the oil is slightly hot, add the auxiliary ingredients and stir-fry. Add the bream fish noodles.

7. Fry on one side and turn over and fry again.

8. Fry yellow on both sides, add water, drown half of the fish, and add green peppers.

9. Add salt and MSG

10. Add light soy sauce, seafood soy sauce, and cover the pot. Cook on medium heat for 7 minutes

11. Open the lid to serve

12. The delicious bream is ready to eat. The taste was quite good, and two people ate it all at once.

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