Braised Bream

Name: Braised Bream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bream; 3 slices ginger; Some shallot; Some Soy sauce; Some Sugar; Some Chicken Bouillon Powder; Some salt; Some Thirteen incense; Some Cooking Wine; Some Rapeseed oil

by 0 o'clock 1 second, wait (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Home cooking, sweet and salty, both adults and children like it

Braised Bream

1. Wash the fish and cut the surface with a knife

2. Chopped green onion and ginger for later use

3. Put water, soy sauce, cooking wine, thirteen incense, chicken essence, salt in a bowl and stir well.

4. Heat oil in a pot, add green onion and ginger until fragrant

5. Put the bream in a frying pan and fry until golden on both sides, then pour the pre-adjusted juice into the pan, then add an appropriate amount of sugar, cover the pan and simmer for a few minutes before being out of the pan, on top when out of the pan Sprinkle with chopped green onion, very appetizing