1. Wash the fish and cut the surface with a knife
2. Chopped green onion and ginger for later use
3. Put water, soy sauce, cooking wine, thirteen incense, chicken essence, salt in a bowl and stir well.
4. Heat oil in a pot, add green onion and ginger until fragrant
5. Put the bream in a frying pan and fry until golden on both sides, then pour the pre-adjusted juice into the pan, then add an appropriate amount of sugar, cover the pan and simmer for a few minutes before being out of the pan, on top when out of the pan Sprinkle with chopped green onion, very appetizing
Tips:The soup can be cooked a little bit more, the mixed rice is delicious
