Braised Bream
by price101
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Scallion garlic ginger ready
2. Wash the fish and bloom for later use
3. Put the garlic cloves and ginger in the frying pan and saute
4. Fry the fish until golden on both sides
5. Add cooking wine, light soy sauce, dark soy sauce, salt, sugar, high heat, boil for 20 minutes
6. Add the shallots on high heat, collect the sauce, and simmer
7. Have a meal
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