1. River prawns, broccoli
2. Cut broccoli into small stalks, add some salt, sugar, wine, and chicken powder to boiled water after blanching, pick up and set aside
3. Heat the pan, add oil, and fry the ginger, garlic, and green onions (use when you want to save some green onions)
4. Let’s stir fry the river prawns
5. The next and a half bowl of broth
6. Boil, add seasonings, add starch water (mixed with broth and corn starch)
7. Blanched broccoli
8. Boil all the ingredients until the soup is slightly dried
9. Put chopped green onion, drizzle sesame oil, serve
