1. Prepare the ingredients, and the bullfrog has been cut into small pieces in advance.
2. Heat oil in a pan, and stir fragrant ginger and garlic over low heat.
3. Stir-fry the green and red chili peppers, then serve.
4. Leave oil in the pot.
5. Add boiled fish condiments, stir up the red oil on low heat, and stir up the scented bullfrog.
6. Add the fried green and red peppers, stir fry evenly, and cook for a while.
7. Add cooking wine, chicken essence, oil consumption, pepper to taste, stir fry evenly.
8. Lift the pot and serve it on the plate.
9. All right.
10. Come and have a taste😊.
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