Braised Cabbage with Chestnuts

Braised Cabbage with Chestnuts

by Red Bean Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Chestnut nourishes the spleen and stomach, nourishes the kidney and strengthens the muscles, promotes blood circulation and stops bleeding.
Cabbage has high nutritional value, nourishes yin and moisturizes dryness, regular consumption can improve the yellowishness of the face caused by yin deficiency, and can eliminate skin dark spots and dark circles.
This dish has soft and rotten cabbage and sweet chestnuts. It is a nutritious dish that nourishes yin and invigorates the stomach.
This dish is most suitable for working men and women who often work overtime. It replenishes trace elements in the body and improves the skin condition.
In this winter season when chestnuts and cabbage are abundant, please act quickly! "

Ingredients

Braised Cabbage with Chestnuts

1. Prepare all the ingredients.

Braised Cabbage with Chestnuts recipe

2. Soak the chestnuts in boiling water for 3 minutes.

Braised Cabbage with Chestnuts recipe

3. Strip off the chestnut coat easily.

Braised Cabbage with Chestnuts recipe

4. Pour oil in a wok and sauté the chopped green onions.

Braised Cabbage with Chestnuts recipe

5. Pour in the washed and sliced Chinese cabbage and stir fry.

Braised Cabbage with Chestnuts recipe

6. The cabbage becomes soft, turn off the heat and set aside.

Braised Cabbage with Chestnuts recipe

7. Add chicken broth to the wok.

Braised Cabbage with Chestnuts recipe

8. Put in the chestnuts.

Braised Cabbage with Chestnuts recipe

9. Cover and cook the chestnuts over medium heat.

Braised Cabbage with Chestnuts recipe

10. This is to soak the wolfberry in clean water for later use.

Braised Cabbage with Chestnuts recipe

11. The chestnuts are cooked and poured into the cabbage.

Braised Cabbage with Chestnuts recipe

12. Heat until the cabbage is soft and rotten.

Braised Cabbage with Chestnuts recipe

13. Add salt chicken essence to taste.

Braised Cabbage with Chestnuts recipe

14. Pour in goji berries.

Braised Cabbage with Chestnuts recipe

15. Pour a little water and starch to thicken the thick gorgon.

Braised Cabbage with Chestnuts recipe

16. Stir and turn off the heat evenly.

Braised Cabbage with Chestnuts recipe

Tips:

Soak the chestnuts you bought in boiling water for 2-5 minutes to easily peel off the coat on the chestnuts.

This dish is suitable for cooking with broth, either chicken broth or bone broth can be used to add freshness to the finished dish.

Stir-fry the cabbage until it becomes soft, and then roast it to make it more delicious.

Finally, the cabbage is boiled until there is water, and a little water starch can be used to collect the juice, so that the color of the dish is beautiful.

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