Braised Cabbage with Chestnuts

Name: Braised Cabbage with Chestnuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 250g chestnut; Some chicken soup; 10 capsules Wolfberry; Some salt; Some Water starch; a little Chicken Essence; Some chopped green onion

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chestnut nourishes the spleen and stomach, nourishes the kidney and strengthens the muscles, promotes blood circulation and stops bleeding.
Cabbage has high nutritional value, nourishes yin and moisturizes dryness, regular consumption can improve the yellowishness of the face caused by yin deficiency, and can eliminate skin dark spots and dark circles.
This dish has soft and rotten cabbage and sweet chestnuts. It is a nutritious dish that nourishes yin and invigorates the stomach.
This dish is most suitable for working men and women who often work overtime. It replenishes trace elements in the body and improves the skin condition.
In this winter season when chestnuts and cabbage are abundant, please act quickly! "

Ingredients

4 slices Chinese Cabbage
250g Chestnut
Some Chicken Soup
10 capsules Wolfberry
Some Salt
Some Water Starch
a little Chicken Essence
Some Chopped Green Onion

Braised Cabbage with Chestnuts

1. Prepare all the ingredients.

2. Soak the chestnuts in boiling water for 3 minutes.

3. Strip off the chestnut coat easily.

4. Pour oil in a wok and sauté the chopped green onions.

5. Pour in the washed and sliced Chinese cabbage and stir fry.

6. The cabbage becomes soft, turn off the heat and set aside.

7. Add chicken broth to the wok.

8. Put in the chestnuts.

9. Cover and cook the chestnuts over medium heat.

10. This is to soak the wolfberry in clean water for later use.

11. The chestnuts are cooked and poured into the cabbage.

12. Heat until the cabbage is soft and rotten.

13. Add salt chicken essence to taste.

14. Pour in goji berries.

15. Pour a little water and starch to thicken the thick gorgon.

16. Stir and turn off the heat evenly.

Tips:
Soak the chestnuts you bought in boiling water for 2-5 minutes to easily peel off the coat on the chestnuts.

This dish is suitable for cooking with broth, either chicken broth or bone broth can be used to add freshness to the finished dish.

Stir-fry the cabbage until it becomes soft, and then roast it to make it more delicious.

Finally, the cabbage is boiled until there is water, and a little water starch can be used to collect the juice, so that the color of the dish is beautiful.