Braised Cabbage with Chestnuts
1.
Prepare all the ingredients.
2.
Soak the chestnuts in boiling water for 3 minutes.
3.
Strip off the chestnut coat easily.
4.
Pour oil in a wok and sauté the chopped green onions.
5.
Pour in the washed and sliced Chinese cabbage and stir fry.
6.
The cabbage becomes soft, turn off the heat and set aside.
7.
Add chicken broth to the wok.
8.
Put in the chestnuts.
9.
Cover and cook the chestnuts over medium heat.
10.
This is to soak the wolfberry in clean water for later use.
11.
The chestnuts are cooked and poured into the cabbage.
12.
Heat until the cabbage is soft and rotten.
13.
Add salt chicken essence to taste.
14.
Pour in goji berries.
15.
Pour a little water and starch to thicken the thick gorgon.
16.
Stir and turn off the heat evenly.
Tips:
Soak the chestnuts you bought in boiling water for 2-5 minutes to easily peel off the coat on the chestnuts.
This dish is suitable for cooking with broth, either chicken broth or bone broth can be used to add freshness to the finished dish.
Stir-fry the cabbage until it becomes soft, and then roast it to make it more delicious.
Finally, the cabbage is boiled until there is water, and a little water starch can be used to collect the juice, so that the color of the dish is beautiful.