Braised Cabbage with Lard

Name: Braised Cabbage with Lard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage flower; Some Refined salt; Some lard; Some MSG; Some Steamed Fish Soy Sauce; Some sesame oil

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Cabbage Flower
Some Refined Salt
Some Lard
Some Msg

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Some Steamed Fish Soy Sauce
Some Sesame Oil

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Braised Cabbage with Lard

1. Clean the cabbage and set aside

2. Prepare the lard.

3. Boil the water in the pot and put in the lard to burn.

4. Put in the good cabbage flowers.

5. Stir-fry evenly, when the white flowers are half cooked, add refined salt to taste.

6. Stir-fry for a while, add monosodium glutamate, stir-fry well and transfer to a pan.

7. Mix in steamed fish soy sauce and serve with sesame oil.

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