Braised Cabbage with Milk Sauce

by Er Dong Ye

4.9 (1)

Favorite

9

Difficulty

Normal

Time

20m

Serving

2

Seeing the name of the cabbage braised with milk, some friends may think it is cabbage cooked with milk, but it is not. This milk sauce is made by heating the water after the dried shrimps are put into the frying pan, and the soup becomes milky white. The cooked cabbage with milk sauce is mellow and not greasy. "

Ingredients

Braised Cabbage with Milk Sauce

1. Take the head of the cabbage, wash it and cut it into strips.

2. Boil with hot water.

3. Prepare the dried shrimp. Cut the ginger into fine pieces.

4. Pick up the frying pan, add the minced ginger and stir fragrant.

5. Fry the dried prawns in a pan, heat water.

6. Stir-fry the cabbage evenly in the pot and simmer slowly.

7. The soup is less harvested, add salt, and stir-fry evenly.

8. Tick into thin gorgon.

9. Once the gorgon is cooked, it can be served on a plate.

Tips:
1. Dried shrimp contains salt, so add less salt.
2. Use the head part or the heart part of the cabbage.

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