Braised Cabbage with Milk Sauce

Braised Cabbage with Milk Sauce

by Er Dong Ye

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Seeing the name of the cabbage braised with milk, some friends may think it is cabbage cooked with milk, but it is not. This milk sauce is made by heating the water after the dried shrimps are put into the frying pan, and the soup becomes milky white. The cooked cabbage with milk sauce is mellow and not greasy. "

Ingredients

Braised Cabbage with Milk Sauce

1. Take the head of the cabbage, wash it and cut it into strips.

Braised Cabbage with Milk Sauce recipe

2. Boil with hot water.

Braised Cabbage with Milk Sauce recipe

3. Prepare the dried shrimp. Cut the ginger into fine pieces.

Braised Cabbage with Milk Sauce recipe

4. Pick up the frying pan, add the minced ginger and stir fragrant.

Braised Cabbage with Milk Sauce recipe

5. Fry the dried prawns in a pan, heat water.

Braised Cabbage with Milk Sauce recipe

6. Stir-fry the cabbage evenly in the pot and simmer slowly.

Braised Cabbage with Milk Sauce recipe

7. The soup is less harvested, add salt, and stir-fry evenly.

Braised Cabbage with Milk Sauce recipe

8. Tick into thin gorgon.

Braised Cabbage with Milk Sauce recipe

9. Once the gorgon is cooked, it can be served on a plate.

Braised Cabbage with Milk Sauce recipe

Tips:

1. Dried shrimp contains salt, so add less salt.
2. Use the head part or the heart part of the cabbage.

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