Braised Cabbage with Oil Stalks

Name: Braised Cabbage with Oil Stalks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork (fat); 100g Chinese cabbage; 3g salt; 2g ginger; 2g garlic; 2g shallot; 2g Dried chili; 5g dried shrimps; 5g Sugar; 5g Cooking Wine; 5g Rice vinegar; 5g sesame oil

by Advocating death. . .

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

You Shuzi first consumes fat fat into meat oil. Generally, in the south, meat oil is used to stir-fry vegetables, and oil Shuzi is used to stir-fry green garlic and chili; in the northeast, sauerkraut is stewed with large oil.