Braised Cabbage with Oil Stalks

Braised Cabbage with Oil Stalks

by Advocating death. . .

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

You Shuzi first consumes fat fat into meat oil. Generally, in the south, meat oil is used to stir-fry vegetables, and oil Shuzi is used to stir-fry green garlic and chili; in the northeast, sauerkraut is stewed with large oil.

Braised Cabbage with Oil Stalks

1. Condiments

Braised Cabbage with Oil Stalks recipe

2. Chopped cabbage

Braised Cabbage with Oil Stalks recipe

3. Don't put oil in the fat dicing pot, put the fat diced

Braised Cabbage with Oil Stalks recipe

4. Discoloration put sea rice

Braised Cabbage with Oil Stalks recipe

5. Put onion, ginger, garlic and dried chili

Braised Cabbage with Oil Stalks recipe

6. Put cabbage

Braised Cabbage with Oil Stalks recipe

7. A pinch of salt

Braised Cabbage with Oil Stalks recipe

8. soy sauce

Braised Cabbage with Oil Stalks recipe

9. Cooking wine

Braised Cabbage with Oil Stalks recipe

10. Soy sauce

Braised Cabbage with Oil Stalks recipe

11. Sugar can add a small amount of water

Braised Cabbage with Oil Stalks recipe

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