Braised Cereal Noodles and Vegetarian Stuffing

Name: Braised Cereal Noodles and Vegetarian Stuffing
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Turnip Ying (white); 200g Cornmeal; 200g Flour; 100g Chives; 50g Dried shrimp; 50g pork

by Common people dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Pa (pa) Valley is the name of Wowotou in Weifang, and it is a spoken folk language. It's not clear which two words are specific, it's called that anyway. It is not only called Wowotou, but many foods related to whole grains are called this way. For example: noodles mixed with corn noodles or millet noodles are called "pagu soup (soup is the folk name for noodles)";

Ingredients

200g Turnip Ying (white)
200g Cornmeal
200g Flour
100g Chives
50g Dried Shrimp
50g Pork

Braised Cereal Noodles and Vegetarian Stuffing

1. The cornmeal is blanched with boiling water into a snowflake shape. When it is not hot, add flour, yeast and make a softer dough twice as large.

Braised Cereal Noodles and Vegetarian Stuffing recipe

2. Boil the radish in boiling water for one minute, remove the cold water, chop, and chop the leeks. Mince scallions and ginger, and chop fat.

3. Heat the oil, add the diced pork and deep fry, add the chopped green onion and ginger to fry it until fragrant, let cool.

4. Add salt to all the fillings and mix thoroughly.

5. Knead the dough evenly, divide it into small doses, flatten, roll the skin, and wrap.

6. Wrap the steamed buns for 10 minutes, bring to a boil in a pot of cold water over medium heat, and turn to high heat for 8 minutes. Stop for 3 minutes to uncover.