Thousand Sheets of Dried Radish and Minced Pork
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take a handful of soaked radish from the kimchi jar
2. After rinsing, chop finely
3. Dry and rinse
4. Rinse the lean pork
5. Finely dice the fragrant dried and lean pork
6. Chop the finely sliced radish yam with fragrant dried and diced pork together, then add some salt to taste
7. Add half a spoon of cooking wine
8. Pour in an appropriate amount of olive oil and stir evenly to form the stuffing
9. Two pieces of Zuming card thin thousand sheets
10. After neatly folded, cut in half and then cut in half, making a total of 16 small squares
11. Take an appropriate amount of washed shallots
12. Cut into an inch long
13. Take the cotton yarn and soak it in boiling water. I use the thread that the rice bag seals.
14. Thousands of skins are arranged in a diamond shape, and a section of shallots are added after adding an appropriate amount of stuffing
15. Roll up and wrap around the stuffing around the corner
16. Fold up the left and right corners
17. Continue to roll it into a roll and put it on the line
18. You can also use boiling water to soak a few shallots for thread, which is more beautiful and environmentally friendly
19. It can be tied in small bundles like this. Tie with green onions, be patient, and tie them in rolls.
20. Put it in a soup pot and cook for four or five minutes.
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