Sweet and Sour Ginger

Sweet and Sour Ginger

by Color dawn

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Today I made the winter radish and summer ginger together! It sounds cruel! The radish is red-skinned radish, Sichuan’s favorite to pickle kimchi, ginger is ginger, not the most tender now It's time, but it's still good.

Ingredients

Sweet and Sour Ginger

1. 150g radish sprouts, 120g ginger

2. The radish sprouts are cut into even blades. You should be able to understand it by looking at the picture. Cut off with the 5th cut, of course, the thinner the better

3. Thinly sliced ginger

Sweet and Sour Ginger recipe

4. Put the radish sprouts and ginger into an anhydrous and oil-free container, and put 40 grams of sugar

5. Add 20 grams of rice vinegar and 3 grams of salt

Sweet and Sour Ginger recipe

6. Stir well, cover, put in the refrigerator

7. After marinating for about 3 hours, the radishes became soft and there was no jerky taste, and the ginger was good.

8. I bought this radish yam for a good look. I set it up a bit and it’s ready to eat.

Sweet and Sour Ginger recipe
Sweet and Sour Ginger recipe
Sweet and Sour Ginger recipe
Sweet and Sour Ginger recipe

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