Five Elements Vegetable Bun
1.
Wash the above-mentioned vegetables;
2.
Peel and chop white radish; peel and chop carrots and fry them in oil
3.
Chop shiitake mushrooms, peel and chop burdock, blanch it with hot water;
4.
Chopped radish leaves; mix five kinds of vegetables, add edible oil, sesame oil, soy sauce, salt, chicken essence and mix well.
5.
Put the flour, dry yeast powder, baking powder, and sugar in a large bowl and mix well, add water, and stir to form a block.
6.
Knead it into a dough with your hands, and knead it repeatedly on the countertop. Until the dough is smooth and smooth.
7.
Cover the dough with a damp cloth and make a bun when it grows larger. Knead the dough, knead it into long strips, cut into small balls, and roll them into small round pieces that are thin on the outside and thick on the inside to become a bun skin for use. Skin stuffing, kneaded into fine-patterned buns. Put white paper on the bottom and wake up in a warm place for 45 minutes. Put the buns on the steamer, transfer them to boiling water and steam them on high heat for about 15 minutes.
