Egg Crust Mixed with Radish Tassels
by Who is Ahao
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rinse the radish yam with flying water and remove it to cool
2. Cut the radish into small pieces, mix well with salt, chicken essence, sesame oil, and vinegar
3. Beat the eggs and add salt and pepper
4. Spread the egg into a thin egg crust in the pan
5. After taking it out, cut into small corners with a knife, and sprinkle on the mixed radish tassels.
