Braised Changyu (new Dishes)

Name: Braised Changyu (new Dishes)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Jin Changyu; 30g Fresh bamboo shoots; Some Soy sauce; Some salt; Count pepper; 20ml Cooking Wine; Some Balsamic vinegar; 10g Sliced ginger; 10g Sliced green onion; 2 pcs Dried chili; 15ml Peanut oil

by Country Kitchen Pot Pot

4.9 (1)

Favorite

12

Difficulty

Normal

Time

1h

Serving

2

This dish is a new method, do not fry the fish, do not fry the fish, the fish is marinated directly in the pan, using very little oil, try to reduce the fat.
The braised Jinchang fish sauce is rich in fragrant and delicious, and the recipe is relatively simple, suitable for low-fat and low-fat people. "

Braised Changyu (new Dishes)

1. Green onions, ginger, and dried peppers.

2. Remove the internal organs and gills of the fish. After the fish is killed and washed, cut a few knives on both sides of the fish and marinate with salt, pepper and cooking wine for one hour.

3. Fresh bamboo shoots slices.

4. Add oil to the pot, sauté the chilies, and then saute the scallions and ginger.

5. Add water, add fish, add salt, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, bamboo shoot slices, bring to a boil on high heat, simmer for 15 minutes on low heat, turn over once or twice in the middle.