Braised Changyu (new Dishes)

Braised Changyu (new Dishes)

by Country Kitchen Pot Pot

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish is a new method, do not fry the fish, do not fry the fish, the fish is marinated directly in the pan, using very little oil, try to reduce the fat.
The braised Jinchang fish sauce is rich in fragrant and delicious, and the recipe is relatively simple, suitable for low-fat and low-fat people. "

Braised Changyu (new Dishes)

1. Green onions, ginger, and dried peppers.

Braised Changyu (new Dishes) recipe

2. Remove the internal organs and gills of the fish. After the fish is killed and washed, cut a few knives on both sides of the fish and marinate with salt, pepper and cooking wine for one hour.

Braised Changyu (new Dishes) recipe

3. Fresh bamboo shoots slices.

Braised Changyu (new Dishes) recipe

4. Add oil to the pot, sauté the chilies, and then saute the scallions and ginger.

Braised Changyu (new Dishes) recipe

5. Add water, add fish, add salt, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, bamboo shoot slices, bring to a boil on high heat, simmer for 15 minutes on low heat, turn over once or twice in the middle.

Braised Changyu (new Dishes) recipe

6. Sprinkle some ingredients, pepper, and collect the juice.

Braised Changyu (new Dishes) recipe

7. Serve on the plate.

Braised Changyu (new Dishes) recipe

Comments

Similar recipes

Jin Changyu

Jin Changyu, Salt, Cooking Oil

Grilled Pomfret with Cumin

Jin Changyu, Cooking Wine, Cumin Powder

Kim Chang Fish in Tomato Sauce

Jin Changyu, Ginger, Garlic

Fried Pomfret with Pepper, Salt and Lime

Jin Changyu, Lemon, Salt And Pepper

Braised Golden Fish

Jin Changyu, Starch, Shallot

Pan-fried Jinchang Fish Meat

Jin Changyu, Shallot, Ginger

Kim Chang Fish in Tomato Sauce

Jin Changyu, Tomato, Sugar

Open Screen Jinchang Fish Steaming Tutorial

Jin Changyu, Steamed Fish Soy Sauce, Shallots