Braised Chestnut Chicken

by Koeko

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many ways to eat chestnuts, which can be eaten fresh, cooked, fried with sugar, and used in vegetables. The main effects of chestnuts are to nourish the stomach, invigorate the spleen, invigorate the kidney, strengthen the muscles, and promote blood circulation and stop bleeding. Chestnuts are paired with chicken, which is a tonic for the weak after illness. "

Braised Chestnut Chicken

1. Prepare half a chicken, 250g chestnuts, 2 green onions, and 1 ginger.

2. Wash the ingredients, cut the grass chicken into pieces, mince the green onions, and cut the ginger into pieces.

3. Put the grass chicken to a boil in cold water, and then wash it.

4. Heat oil in a pan, add ginger slices and chicken nuggets.

5. Pour the cooking wine.

6. Pour in the dark soy sauce, stir well, and add appropriate amount of water.

7. Bring to a boil, add the five-spice powder, and simmer for 40 minutes on medium and low heat.

8. Add chestnuts and sugar and stir well.

9. Continue to simmer for 15 minutes.

10. After the soup thickens, sprinkle in the chopped green onion to serve.

Tips:

1. Boil the grass chicken in cold water and wash to remove the bloody smell.

Comments

Similar recipes

Sea Cucumber Chicken Soup

Grass Chicken, Sea Cucumber, Flower Mushroom

Flat Tip Grass Chicken Soup

Grass Chicken, Flat Tip, Carrot

Large Plate Chicken

Grass Chicken, Potato, Carrot

Sea Cucumber Chicken Soup

Grass Chicken, Sea Cucumber, Flower Mushroom

Saliva Chicken

Parsley, Grass Chicken, Cooking Oil

Steamed Chicken

Grass Chicken, Salt, Shallots

Taro Chicken

Grass Chicken, Taro, Onion

Hanzhong Spicy Chicken

Grass Chicken, Line Pepper, Geranium Fruit Cumin