Braised Chicken
by Rotating tip of tongue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chicken and cut into pieces
2. Boil in boiling water. Water control
3. Condiment ready
4. Put salad oil and lard in a hot pan. Put some lard when cooking, it's delicious!
5. Pour the condiments into the fried incense
6. Add two spoons of bean paste, cooking wine, vinegar, light soy sauce, dark soy sauce and stir fry until fragrant
7. Pour the chicken in
8. Stir fry to make it evenly colored. At this time, the color is light, add some soy sauce
9. Then add the water, add sugar, salt, and chicken essence after the water is boiled. Cover with the lid and simmer the water to dry.
10. Turn off the heat and simmer for a few minutes, boil the pot, and boil on high!
11. Finished product.
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