1. Prepare meat
2. Add a little cooking wine, soak in bleeding water
3. Bring to a boil over high heat, remove the froth, add the seasoning, and simmer for about 40 minutes
4. Pour in the diced colored peppers, turn off the heat, and simmer until it breaks out.
It will be more flavorful to put chili peppers. There are children in the family, so I didn't put them.