Green Pepper Ginger Hen

Name: Green Pepper Ginger Hen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (500g) White striped chicken; 50g ginger; 4 green pepper; 12g Soy sauce; 5g salt; 5g chili sauce; 5g Cooking Wine; 1 piece Cinnamon; 2 pcs star anise; 5g Chicken Essence

by English-English recipes

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is a combination of traditional Dongan chicken and spicy ginger. Boil the whole chicken until it is almost cooked and then break it into pieces to maximize the freshness of the chicken. The dried chili used in the spicy ginger series is changed to fresh green pepper, and then paired with old ginger to produce a ginger-spicy green pepper flavor with reduced spiciness and outstanding fragrance, which is very popular.
Note: The recipes are selected from culinary journals. "

Green Pepper Ginger Hen

1. Ingredients: half white striped chicken, ginger, green pepper, star anise, cinnamon

2. Wash the chicken, put it in a pot of clean water, and put star anise. Cinnamon, cooking wine, ginger

3. Wash, peel and slice old ginger, wash and cut green pepper into diagonal sections

4. Bring to a boil, skim the foam, soak for about 10 minutes until the chicken is mature (you can move it with chopsticks)

5. Fish out and let cool

6. Use your hands to split the wire into pieces

7. Put 100 grams of oil in a pot, heat to 50% heat, add ginger slices and sauté

8. Add the disassembled chicken nuggets and fry on high heat until slightly light yellow

9. Put light soy sauce, chicken essence, chili sauce, salt and stir fry over high heat, then add green pepper

10. Stir fry evenly, ready to be out of the pan

Tips:
After the chicken is immersed and boiled, try to disassemble the large pieces as much as possible. When frying, the oil is important. Keep the high heat and stir fry.