Large Plate Chicken
1.
Cut the chicken into pieces, rinse, add cooking wine, scallion and ginger
2.
Prepare the seasoning
3.
Put the chicken nuggets in a pot and stir fry the green onion and ginger to create a fragrance
4.
Soy sauce with cooking wine, soy sauce, stir fry
5.
Stir-fry, add star anise, cinnamon, bay leaves, rock sugar, dried chili and continue to fry
6.
Add water to the chicken nuggets, bring to a boil, turn to medium and low heat, and simmer for 20 minutes
7.
Wash potatoes, carrots and peppers and cut into small pieces
8.
Pour the prepared dishes into the pot and add salt
9.
Stir and simmer for ten minutes
10.
Cooked
11.
The pan is finished