1. Ask the seller to chop the white striped chicken and wash it with blood.
2. Put cold water into the pot.
3. Boiled and fished out the water control.
4. The water in the boiling pot is just half-boiled, add the blanched chicken pieces, put ginger slices and green onions, and bring to a boil.
5. Simmer over medium heat for 30 minutes.
6. Cut the carrots into hob pieces.
7. The bamboo fungus is soaked in cold water.
8. Wash away impurities, cut into two finger segments for later use.
9. Put carrots and bamboo fungus.
10. Simmer over medium-low heat for 20 minutes.
11. Stewed chicken soup with carrot and bamboo fungus.
12. Coriander, green onion ginger, millet pepper.
13. Put in a large bowl, season with salt and white pepper, sprinkle with chopped green onion, ginger, coriander, and millet pepper.
14. Finished product.
15. Finished product.
Tips:If you like the soup more mellow, you can put a little MSG or chicken powder.
