Braised Chicken
by Ruo Ning Ruo Ping
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Pour an appropriate amount of water into the pot, and pour all the auxiliary materials into the pot
2. The fire is boiling
3. Clean the chicken
4. Put it in the pot, soak the chicken completely in the pot
5. Well, the casserole is a bit smaller, so I changed the pot. After the high heat is boiled, turn to a low heat for about ten minutes and turn off the heat. Let it sit overnight to let all the flavors soak into the chicken. Then turn to a high heat again and turn to a low heat for about five minutes.
6. The savory braised chicken is out of the pot
