Braised Chicken Drumstick Noodles

Braised Chicken Drumstick Noodles

1. Fresh chicken drumsticks bought in the supermarket are soaked in clean water for 20 minutes and then washed and set aside

2. Take out the bones of the chicken leg and pat the chicken with the back of a knife

3. Boil water in a pot and put the chicken thighs in blanching water to remove grease and impurities

4. The blanched chicken thighs are immediately put in cold water and rinsed several times, then put in the pot, add an appropriate amount of water, add ginger, pepper, and star anise to boil over high heat

5. Add seasoning sugar, oyster sauce, fresh soy sauce, cooking wine and stew for flavor

6. Stew the chicken thighs for 25 minutes. When the soup is not too much, you can enjoy it out of the pot.

7. Delicious chicken thighs cut into strips for later use

8. Boil the water in a pot, put the corn noodles in boiling water and boil the corn noodles on high heat. Cook the corn noodles until they disperse. Stir continuously with chopsticks to prevent the corn noodles from sticking to the pot and cook until there are no hard cores.

9. The boiled corn noodles are immediately put into cold boiling water and rinsed several times, and then drained.

10. Wash the cucumber and cut the first two cuts when cutting into thin slices. Don’t cut off the third cut. Bend the middle slice and fold it over to form a beautiful cucumber flower.

11. Place the braised chicken thighs on the plate and boil the noodles and drain the water. Use chopsticks to pick up a small part of the noodles and turn clockwise so that the noodles are rolled on the chopsticks and then gently push it down. Then put the cucumber flowers on it.

12. The corn noodles sprinkled with black sesame seeds are more delicate

13. The braised chicken is fragrant and delicious

14. Served with eggs, salted duck eggs, walnuts and peaches

15. Seeing such a tempting breakfast makes people feel like they can’t stop eating

16. The noodles are smooth and smooth at the entrance, super delicious

17. A nutritious breakfast is the motivation to start a happy day

Tips:

Noodles originated in China and have a history of more than four thousand years of making and eating. Noodles are a kind of healthy and healthy food that is simple to make, easy to eat, and rich in nutrition. It can be a staple food and fast food. It has long been accepted and loved by people all over the world.
Noodles are made of grains or legumes flour and water to grind into a dough, and then either pressed or rolled or stretched into slices and then cut or pressed, or using means such as kneading, pulling, kneading, etc., into strips (or narrow or wide, (Or flat or round) or small slices, and finally cooked, fried, braised and fried. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten on birthday celebrations and the fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of the noodles to the extreme.