Braised Chicken Drumsticks

Braised Chicken Drumsticks

by Mr. Bento

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Many people like to eat chicken drumsticks, because the meat is very delicious and tender, and it will not jam teeth. Although the method is simple, it is difficult to taste if it is not cooked well. There is still a fishy smell of meat in it, which affects our taste and appetite.
The braised chicken drumsticks that I taught you to do today are not only delicious, but also fragrant and delicious. After eating it, it feels really endless aftertaste. Not much to say, come and learn to do it together!

Ingredients

Braised Chicken Drumsticks

1. [Main ingredients]: 10 chicken wing roots [Accessories]: 2 tablespoons of light soy sauce|2 tablespoons of cooking wine|2 tablespoons of fuel consumption|1 tablespoon of soy sauce|a little ginger onion|3 star anise|3 bay leaves|1 cinnamon|rock sugar Right amount

Braised Chicken Drumsticks recipe

2. Boil the wing roots in a pot under cold water, add ginger slices, green onions, and cooking wine.

Braised Chicken Drumsticks recipe

3. Drain with cold water.

Braised Chicken Drumsticks recipe

4. Heat the pan with cold oil, fry the wing roots over medium heat, and turn them appropriately.

Braised Chicken Drumsticks recipe

5. Add star anise, cinnamon, bay leaf, light soy sauce, dark soy sauce and stir fry evenly.

Braised Chicken Drumsticks recipe

6. Add oyster sauce, pour some water and rock sugar.

Braised Chicken Drumsticks recipe

7. Bring to a boil, turn to low heat and simmer for 15 minutes.

Braised Chicken Drumsticks recipe

8. Add 1 tablespoon of salt and 2 tablespoons of sugar, mix well and collect the juice over high heat.

Braised Chicken Drumsticks recipe

9. Pack a bento box and bring a delicious bento to start a new day of work!

Braised Chicken Drumsticks recipe

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