Braised Chicken Drumsticks

by Mr. Bento

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Many people like to eat chicken drumsticks, because the meat is very delicious and tender, and it will not jam teeth. Although the method is simple, it is difficult to taste if it is not cooked well. There is still a fishy smell of meat in it, which affects our taste and appetite.
The braised chicken drumsticks that I taught you to do today are not only delicious, but also fragrant and delicious. After eating it, it feels really endless aftertaste. Not much to say, come and learn to do it together!

Ingredients

10 Chicken Wing Root
2 tablespoons Soy Sauce

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2 tablespoons Cooking Wine

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2 tablespoons Fuel Consumption
a little Ginger Onion
3 pcs Star Anise
3 slices Bay Leaf
1 piece Cinnamon
Some Crystal Sugar

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Braised Chicken Drumsticks

1. [Main ingredients]: 10 chicken wing roots [Accessories]: 2 tablespoons of light soy sauce|2 tablespoons of cooking wine|2 tablespoons of fuel consumption|1 tablespoon of soy sauce|a little ginger onion|3 star anise|3 bay leaves|1 cinnamon|rock sugar Right amount

2. Boil the wing roots in a pot under cold water, add ginger slices, green onions, and cooking wine.

3. Drain with cold water.

4. Heat the pan with cold oil, fry the wing roots over medium heat, and turn them appropriately.

5. Add star anise, cinnamon, bay leaf, light soy sauce, dark soy sauce and stir fry evenly.

6. Add oyster sauce, pour some water and rock sugar.

7. Bring to a boil, turn to low heat and simmer for 15 minutes.

8. Add 1 tablespoon of salt and 2 tablespoons of sugar, mix well and collect the juice over high heat.

9. Pack a bento box and bring a delicious bento to start a new day of work!

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