Braised Chicken Neck
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. After blanching, rinse with cold water, drain the water for later use
2. The chicken neck should be blanched to boiling state
3. Add an appropriate amount of water to the pot to boil and blanch the chicken necks
4. The chicken neck should be blanched to boiling state
5. After blanching, rinse with cold water, drain the water for later use
6. Prepared chopped green onion, ginger, garlic and pepper aniseed
7. Put the bottom oil in the pot, add the pepper and aniseed, fry it until fragrant
8. Add green onion, ginger and garlic
9. Add sugar, cooking wine, and a pint of fresh soy sauce to taste
10. Add the chicken neck after tasting
11. Stir-fry the chicken neck quickly on high heat to make the chicken neck taste quickly
12. After the chicken neck is fried and discolored, add water and start to simmer
13. Boil on high heat for about 20 minutes, add salt and continue to simmer for 15 minutes. Finally, when there is no chance for the soup, add MSG to extract the fresh juice. Because there are some things temporarily, it is not out of the pot.
14. The lettuce decoration is placed on the plate, and the chicken neck is more effective when placed
15. The taste of the braised chicken neck is particularly mellow, but it is a pity that the elderly can’t eat spicy food. It would be perfect if no red pepper is added
16. I feel that this dish of braised chicken necks is very happy, blessed, and auspicious!
