1. Wrap the seasonings into bags with gauze, or buy a seasoning bag for boiled ribs and boiled meat directly from the supermarket.
2. The eggs are cooked and peeled for later use.
3. Remove the outer fat from the chicken neck, wash and chop small sections of lymph.
4. Cut off the nails from the chicken feet.
5. Cut the green onion into sections and slice the ginger.
6. Boil the chicken neck with cold water in a pot until the water is boiled out and rinse.
7. Add water to the pot, seasoning bag, green onion and ginger slices and cook for ten minutes.
8. Add salt, light soy sauce, dark soy sauce, rock sugar, dried chili, cooking wine, and chicken neck to a boil over medium heat for ten minutes.
9. Add eggs and chicken feet and cook for another ten minutes. Add chicken essence to taste.
10. Collect the juice over high heat and leave a certain amount of soup to turn off and simmer for 15 minutes. Take out the chicken feet, chicken necks and eggs and let them cool, then put them back in the marinade, soak them for one night and eat them. It is very tasty.
11. It was served, salty and spicy.
