Braised Chicken Nuggets

Name: Braised Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Stupid chicken; Some shallot; a little pepper; Some Soy sauce; Some Old rice wine; Some crystal sugar; Some ginger; Some Dried chili; Some star anise

by Dongying Xiaoyingzi

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised chicken nuggets for her husband’s birthday, her daughter’s boyfriend came back with two stupid domestic roosters. Now it’s not easy to eat real domestic chickens that don’t eat feed. None of the stupid chickens sold in the market grew up on feed, and the price of chickens is ridiculously high. It costs more than 200 yuan to eat a chicken in a fried chicken restaurant. It costs 500 yuan to accompany a few home-cooked dishes for a meal. Maybe it is still using waste oil. Don't worry about eating by yourself! "

Ingredients

1 Stupid Chicken
Some Shallot
a little Pepper
Some Soy Sauce
Some Old Rice Wine
Some Crystal Sugar
Some Ginger
Some Dried Chili
Some Star Anise

Braised Chicken Nuggets

1. Prepare all seasonings

2. Wash the whole chicken and chop into pieces, put the oil in the wok to heat up, pour the chicken pieces in the dry water and stir fry

3. When the chicken is discolored and tightened, put the green onion, ginger, and chili in all the accessories

4. Pour soy sauce and stir fry evenly

5. Pour in the old rice wine to remove the fishy

6. Then add boiling water, turn off the heat and cover and simmer for about 40 minutes after boiling, until it is cooked and separated from the bones.

7. Sprinkle with chives and garnish

Tips:
How to judge whether chicken is raw or cooked:

One is to pick up a piece and taste it and judge with the feeling of your teeth

The second is to use a spatula to lightly poke a large piece of meat, and the flesh will be separated and cooked

The third is the eye view, the meat is tightened and most of the bone sticks are exposed, and the skin is rotten and cracked.