Braised Chicken Rack
by Momo.
Favorite
Difficulty
Easy
Time
30m
Serving
2
Whim
1. Chicken rack blanched for use
2. Cut the green onion, ginger, garlic and set aside
3. Heat the pot and pour some oil
4. Saute the green onion, ginger, garlic, cinnamon, bay leaves and star anise, add a little cooking wine, light soy sauce, dark soy sauce, and sugar to taste.
5. After stirring, pour a bottle of beer (you can pour boiling water if you don’t like beer)
6. Then cut the green pepper into pieces and set aside
7. After the soup thickens, add the green peppers, add a little salt and stir fry, turn off the heat, and put a little chicken essence out of the pot
Tips:carry out
