Mushroom Nourishing Health Soup

Name: Mushroom Nourishing Health Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork bone; 1 pay Chicken rack; 10g Hericium erinaceus; 10g Agaricus blazei; 10g Flower Mushroom; 10g straw mushroom; 5g Black Fungus; 20g Red dates; 10g Tea tree mushroom; Some salt

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Every family needs a bowl of good soup, and good soup needs good ingredients. Good ingredients do not mean that they must be high-end and luxurious ingredients. You can buy them in the market. They are the favorite of the general public. Can make the taste of home, serve it in a bowl, the scent of fragrance fills the whole room, drink a bowl, the fragrance rushes straight to the forehead, the fatigue of the day also disappears with the stomach of a bowl of soup, The smell of happiness is all over the floor.

Mushroom Nourishing Health Soup

1. In addition to pork bones and chicken skeletons, other ingredients are ready

2. Add clean water or rice wash water, add a few drops of rice vinegar, soak for 1 hour until it becomes transparent

3. Wash chicken skeletons and pig bones, put in cold water and blanch them to remove blood stains

4. Clean the soaked mushrooms and other ingredients

5. Into the casserole

6. Blanched pork bones and chicken skeletons and put them in the pot

7. Add water, preferably 3L for 3-4 servings

8. Choose the old hot soup mode, see you in 3 hours, add some salt to taste before eating

Tips:
1. The amount of this soup is for 3-4 people, and the amount of water is 3L;
2. In addition to pork bones and chicken skeletons, other ingredients are best to be soaked with rice water and a few drops of white vinegar until they are translucent, and then rinse thoroughly;
3. This soup is suitable for drinking throughout the year and belongs to the clear tonic type.