Mushroom and Radish Chicken Soup
1.
What I buy in the market is live chicken, and the soup is chicken skeleton, chicken feet and other parts.
2.
Ginger spare
3.
Cut radish
4.
Soak the mushrooms in hot water
5.
Boil water in the pot, put the chicken in it, remove the blood and remove it.
6.
Put the radish, shiitake mushrooms, chicken and ginger together in a pressure cooker, cook for about 90 minutes and then decompress.
7.
After boiling, season with salt and sprinkle with chives.
Tips:
The blood is removed from the chicken bones, and the chicken soup is relatively pure.