Ginkgo Red Date Chicken Soup
1.
First prepare the ingredients for the stew, and take the chicken racks out of the freezer in advance to thaw.
2.
After removing the skin of the ginkgo, soak it in water.
3.
After soaking the ginkgo, remove the skin and the core of the ginkgo because the core of the ginkgo is bitter.
4.
Wash the red dates and soak for half an hour.
5.
After washing the chicken rack, use a knife to chop it into large pieces.
6.
Pour an appropriate amount of water into the pot, put the chicken pieces into the pot, add green onion, ginger and cooking wine.
7.
After boiling on high heat, continue to cook for about 2 minutes, and rinse off with cold water.
8.
Pour enough water for the stew into the casserole at one time, add the green onion and ginger slices, and add the stewed chicken soup seasoning packet.
9.
After the fire is boiled, skim the floating powder.
10.
Cover the pot and simmer on low heat for 1 hour.
11.
Add the washed ginkgo.
12.
Then add the soaked red dates.
13.
After boiling on high heat, continue to simmer slowly for 1 hour on medium and low heat.
14.
At this time, add appropriate amount of salt to taste according to personal taste.
15.
Sprinkle a little medlar to turn off the heat.
Tips:
Raw ginkgo is poisonous. It is eaten as dried fruit. Ginkgo must be cooked or made into candied fruit. Stewed soup and porridge are all good choices. Remember to eat up to 6 ginkgo at a time. Don't eat more...
