Braised Chicken Wing Root

Name: Braised Chicken Wing Root
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 4 short segments Green onions; 3 slices will; 1 piece star anise; More than 20grains pepper; 2 tablespoons Braised Soy Sauce; 3 capsules crystal sugar; Some salt; Some Vegetable oil

by Baby Mom's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Children love to eat chicken, which is fresh and tender but not greasy, rich in nutrition, and never tire of eating it!

It's the same in my family. Not only the children, but the whole family love to eat, especially the chicken drumsticks, which are more popular with family members. Baopa Supermarket bought a large bag of chicken wing roots. This is really good. It is much smaller than chicken thighs. The cooking time is short and it is easier to taste. This time I will have a braised one.

The kids in the family grab it as soon as it’s on the table. Just a few bites. As someone said, you have to grab it when you eat this. It’s fun to eat like this. Look, it’s a snack food!

Ingredients

6 Chicken Wing Root
4 short segments Green Onions
3 slices Will
1 piece Star Anise
More than 20grains Pepper
2 tablespoons Braised Soy Sauce
3 capsules Crystal Sugar
Some Salt
Some Vegetable Oil

Braised Chicken Wing Root

1. Prepare the ingredients

2. Wash the roots of the chicken wings, boil under cold water, and boil on high heat. After boiling, remove the foam

3. Cook the blood-free water for another 2-3 minutes to remove the control water and prepare the seasoning

4. Put a little vegetable oil in the pot and sauté the seasoning on low heat

5. Add the roots of chicken wings, stir fry a few times and add soy sauce to mix

6. Add hot water without any ingredients

7. Cover the pot, bring to a boil on high heat, turn to medium and low heat and cook for about 12-15 minutes

8. Chicken wing roots are well cooked, a little soup is left, and rock sugar is added

9. Add salt to taste, turn on high heat and then slightly reduce the juice until it is thick, then it can be out of the pan

Tips:
Tips for Mom:
1 Put rock sugar to improve the fresh taste, the color is brighter and more viscous
2 Don't put too much soy sauce, if it becomes darker, you can grade it if you don't master it well.