1. Chicken wing roots in a pot under cold water, add cooking wine to get rid of fishy.
2. Boil the bleeding foam and remove it
3. Slightly fry, add green onion, ginger and garlic, add light soy sauce, dark soy sauce, oyster sauce, orleans marinade
4. Add water, close the lid and cook for 20 minutes
5. Put the green and red peppers in the sauce
